Overview Recipes

Yaki Udon

This is a flavorful Japanese stir-fried noodle dish that offers a satisfying medley of textures and tastes. Originating from Japanese cuisine, this dish features thick udon noodles stir-fried with a colorful assortment of vegetables, meat, seafood, or tofu, all seasoned with a savory sauce.
Yaki Udon

Recipe details

  • Type: Meat
  • Style: Japanese
  • Difficulty Level:

Ingredients

For 1-2 people

  • 2 packages of Udon noodles (approx.180-200g per pack)
  • 1 onion
  • 200g pork
  • 200g cabbage
  • ½ a carrot
  • A small amount of Spring onion
  • Soy sauce/Yakisoba sauce

Preparation

01
Cut the pork into thin slices and vegetables into bite size pieces. Boil the Udon noodles while preparing the vegetables and meat.

02
When the noodles are finished cooking, turn on the abien MAGIC GRILL to the MID setting and place the vegetables and pork onto the grill. Put a cover over the vegetables and pork and wait for 3 minutes until it starts steaming.

03
Add the Udon noodles and put the cover back over the food and wait for another 3 minutes to steam.

04
Add soy sauce or Yakisoba sauce to the noodles and vegetables. When all the water has evaporated, it is ready to serve.