Overview Recipes

Cheese fondue

A Swiss classic, where a blend of cheeses is melted with wine, creating a creamy delight. Diners dip bread, veggies, and fruits into the molten cheese, fostering a convivial atmosphere. With its rich flavors and communal appeal, cheese fondue is a beloved tradition for gatherings worldwide.
Cheese fondue recipe

Recipe details

  • Type: Vegetarian
  • Style: European
  • Difficulty Level:

Ingredients

  • 1/2 a clove of garlic
  • 300 g mixed cheese (Fontina, Gruyère, and gouda as buttery, creamy cheese)
  • 150ml white wine
  • 1 teaspoon of cornstarch
  • Whatever you prefer to dip in cheese

Preparation

01
Start rubbing the 1/2 garlic into the heat resistant pot.

02
Add white wine and place the heat-resistant pot on the preheated Magic Grill set to "HI". Once warmed, mix together cheese, cornstarch, salt, and pepper until melted.

03
Put dipping accompaniments around the pot and enjoy the Cheese fondue.